Jim Stone's

The Low
Carb Way

PSSST . . . I just got my Low Carb Discussion Forum Up. Check it out. Be one of the first to post. Find the "Low Carb Alphabet Poem" and contribute a line :-).

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Email Guidelines, and Frequently Asked Questions

Dear Friend,

Before you send me a note, please read the following. A link to my email form follows at the bottom of the page.

I am overwhelmed with the enthusiasm of my readers.

I would love to answer all your questions, but I just don't have time.

So...

Here is what I would like to ask from you, my enthusiastic friend. Please observe the following guidelines before sending me an email.

First, I will give you an idea about which kinds of messages I will respond to, and which I probably will not.

Second, Take a look at some frequently asked questions to see if your question is answered there.

Finally, if you wish to send me a message, a link to my contact form is at the bottom of the page.

Messages I will respond to

  • Questions about ordering my book, Stop Cheating On Your Low Carb Diet!
  • Any problems you have downloading my book.
  • Positive comments or constructive criticism about the book.
  • Problems with site navigation or layout.
  • Newsletter problems (e.g., didn't receive, can't seem to subscribe, etc.)
  • Offers to send me nice things for free (money, cars, etc.) :)
  • Any user comment that I want to follow up on.
  • NOTE: if you have a reciprocal link request, please visit this page.

Messages I welcome, but may not respond to

  • Editorial comments -- misspellings, grammar, factual disputes, etc -- I welcome this kind of feedback.
  • Any other suggestions for improving the site
  • Any stories you wish to share.
  • Any information, new studies, etc., you want to share.
  • Compliments and notes of encouragement-- If it's especially glowing and well written, I may respond to ask you if I can use your comment as a site testimonial.
  • Criticisms of any kind.

Messages I can no longer respond to

  • Requests for advice about how to do a low carb diet.
  • Requests for advice about how to modify recipes.
  • Requests for advice about where to find information ( I do welcome your suggestions about information I should provide links to. I just need to avoid the burden of answering such requests in a timely manner in an email message)

Frequently Asked Questions

Q: Can I buy a physically bound copy of your book?

A: No, I'm sorry. I only have the eBook. Maybe after a couple of editions I will pursue a publisher to provide a bound copy, but that isn't in the works right now.

For what it's worth, I sometimes print out the eBooks I purchase, and put them in three-ring binders, so I can have them on my shelf, and take notes in the margins. But that's only if I find the book really worthy. Otherwise, I tend to skim ebooks on my computer screen and just print out sections that are particularly good so I can read the material in a coffee shop or something.


And, as promised, here is the link to my contact form.

Thank you for helping me out.
Sincerely,

Jim.

about Jim Stone
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